
Fresh chillies
Bird's Eye, Habanero and Serenade chillies, grown in open field in Kajiado and hand picked at the colour stage you order.

Hass and Fuerte avocados from our orchards in Kajiado, harvested at dry matter maturity and shipped by sea from Mombasa or by air from Nairobi.
Kadal Fresh supplies Hass and Fuerte avocados during the Kenyan season, which runs from March to November. Maturity is checked by dry matter testing before harvest, and fruit is graded and packed to the calibre you order.
Avocados travel in reefer containers from the Port of Mombasa for programmed volumes, or by air from Nairobi for smaller and faster orders.

These are our standard details. Final specification, volumes and prices are agreed in writing for each order.
| Varieties | Hass and Fuerte |
|---|---|
| Origin | Isinya, Kajiado County, Kenya |
| Season | March to November |
| Calibres | C12 to C32, the number of fruits in a 4 kg box |
| Packing | 4 kg and 10 kg corrugated boxes, or 10 kg plastic crates. Private label packing is available. |
| Seafreight pallet | 288 x 4 kg boxes or 120 x 10 kg boxes, in reefer containers from Mombasa |
| Airfreight pallet | 144 x 4 kg boxes or 54 x 10 kg boxes, from Nairobi (JKIA) |
| Maturity | Dry matter tested before harvest |
| Certification | Avocados are listed on our GLOBALG.A.P. certificate |
For sea shipments we agree the container settings, including controlled atmosphere where you require it, before loading. Transit time depends on the shipping line and the route at the time of booking, so we confirm it with each programme.
Cartons carry a lot code that links the product to the field, harvest date and pack line. Each consignment travels with the commercial documents your market requires. Phytosanitary certificates are issued by KEPHIS, the Kenya Plant Health Inspectorate Service, where the destination requires one.
Avocado is listed on the current GLOBALG.A.P. certificate held by Kadal Swift Freight Limited (Integrated Farm Assurance for fruit and vegetables, valid to 3 September 2027). A copy of the certificate is available to buyers on request. Not every destination accepts every variety or origin, so we confirm market access for your country before we quote.
Our season runs from March to November. Tell us your programme weeks and we will confirm which varieties and calibres are available.
Yes, both varieties are grown. Availability of each depends on the point in the season and on what your destination accepts.
Both. Programmed volumes travel in reefer containers from Mombasa. Smaller or urgent orders can travel by air from Nairobi.
Both depend on the product mix, the packing you need and the flight or vessel. We confirm them in writing with your quotation, so the figure fits your actual order.

Bird's Eye, Habanero and Serenade chillies, grown in open field in Kajiado and hand picked at the colour stage you order.

Sweet Genovese type basil, grown under greenhouse cover in Kajiado and packed to your specification for airfreight from Nairobi.

The full range of twelve culinary herbs.
Send us your destination, quantity, packing and shipment period. We will reply with current availability and an offer.